Traditional Spices in Market

Indian Spices


Flowers, leaves, roots, bark are the simplest of natural ingredients used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. So, with exposure to so many varieties of flavour, the food is always rich in spices, herbs and seasonal blends. And, their tastes and aromas combine to create a kaleidoscope of exotic flavours to delight the palate.